Cinnaholic - CLOSED – Denver, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (720) 335-6007 to check today's hours. Know the hours? Send them to us.

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8302 Northfield Blvd., Suite 1570, Denver, CO 80238

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Address8302 Northfield Blvd., Suite 1570, Denver, CO 80238

Phone(720) 335-6007

StyleBakery

CountyDenver

Time zoneMountain Time

From city center5.4 mi northeast

About Cinnaholic - CLOSED

Cinnaholic - CLOSED serves Denver from 8302 Northfield Blvd., Suite 1570, 5.4 mi northeast of the Denver city center.

Denver has 253 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,881 residents. Nearest alternative: The Cookie Plug at 8302 E Northfield Blvd Unit 1570, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Denver open in the early morning, but phoning (720) 335-6007 first is a good idea.

This is one of 87 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Denver	253
Nearest bakery	less than 0.1 mi
Brand locations	87

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.